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Klassische Sorte
Darjeeling (First Flush)
Tea · IN
Profile
Sweetness15
Acidity30
Bitterness35
Body35
Carbonation0
Aromatic intensity65
Alcohol warmth0
Aromas
Muscatel · Floral · Light astringency
Pairs with
Gravlax with mustard dill sauce
78The bitterness cuts through fat and salt.
Zurich-style veal in cream sauce with Rösti
78The bitterness cuts through fat and salt.
Greek salad
78The bitterness cuts through fat and salt.
Croque-monsieur
78The bitterness cuts through fat and salt.