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Starbucks
Espresso Roast – Espresso
Coffee · US
Profile
Sweetness30
Acidity20
Bitterness95
Body100
Carbonation0
Aromatic intensity60
Alcohol warmth0
Aromas
Caramel · Molasses · Roasted
Pairs with
Raclette with potatoes
88The bitterness cuts through fat and salt.
Croque-monsieur
85The bitterness cuts through fat and salt.
Engadin walnut tart
74The bitterness cuts through fat and salt.
Tarte au citron
73The bitterness cuts through fat and salt.