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Klassischer Stil
Cidre Breton Doux
Cider · FR
ABV: 3 %
Profile
Sweetness65
Acidity50
Bitterness12
Body35
Carbonation55
Aromatic intensity60
Alcohol warmth25
Aromas
Apple · Caramel · Toasted bread
Pairs with
Minced meat sauce with elbow pasta and apple sauce
84Sweetness and carbonation balance the fried dish's toasty notes.
Osso buco with gremolata
81Sweetness and carbonation balance the fried dish's toasty notes.
Spicy salami pizza
81Sweetness and carbonation balance the fried dish's toasty notes.
Ratatouille
81Sweetness and carbonation balance the fried dish's toasty notes.