Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Burgundy snails in garlic butterSapreno Match92Why this works: The bitterness cuts through fat and salt.
Gravlax with mustard dill sauceSapreno Match91Why this works: The bitterness cuts through fat and salt.
Greek saladSapreno Match91Why this works: The bitterness cuts through fat and salt.
Veal saltimboccaSapreno Match91Why this works: The bitterness cuts through fat and salt.
Quiche LorraineSapreno Match91Why this works: The bitterness cuts through fat and salt.
Apple fritters with vanilla sauceSapreno Match91Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
SpanakopitaSapreno Match91Why this works: The bitterness cuts through fat and salt.
Lamb skewers with rosemarySapreno Match90Why this works: The bitterness cuts through fat and salt.
Wiener schnitzelSapreno Match90Why this works: The bitterness cuts through fat and salt.
Grilled salmon with dillSapreno Match90Why this works: The bitterness cuts through fat and salt.