Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Penne arrabbiataSapreno Match87Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Duck breast with honey and thymeSapreno Match87Why this works: The bitterness cuts through fat and salt.
Duck breast with honey and thymeSapreno Match87Why this works: The bitterness cuts through fat and salt.
Duck breast with honey and thymeSapreno Match87Why this works: The bitterness cuts through fat and salt.
Duck breast with honey and thymeSapreno Match87Why this works: The bitterness cuts through fat and salt.
Pork cutlet in mushroom cream sauce with noodlesSapreno Match87Why this works: The bitterness cuts through fat and salt.
Pork cutlet in mushroom cream sauce with noodlesSapreno Match87Why this works: The bitterness cuts through fat and salt.
Quiche LorraineSapreno Match87Why this works: The bitterness cuts through fat and salt.
Roast leg of lamb with rosemarySapreno Match87Why this works: The bitterness cuts through fat and salt.
Roast leg of lamb with rosemarySapreno Match87Why this works: The bitterness cuts through fat and salt.