Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Raclette with potatoesSapreno Match85Why this works: The bitterness cuts through fat and salt.
Raclette with potatoesSapreno Match85Why this works: The bitterness cuts through fat and salt.
Pork gyros pita with tzatzikiSapreno Match85Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
MoussakaSapreno Match85Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
MoussakaSapreno Match85Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
MoussakaSapreno Match85Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Swiss cheese tartletsSapreno Match85Why this works: The bitterness cuts through fat and salt.
Swiss cheese tartletsSapreno Match85Why this works: The bitterness cuts through fat and salt.
Cheese on toast, Vaud styleSapreno Match85Why this works: The bitterness cuts through fat and salt.
Cheese on toast, Vaud styleSapreno Match85Why this works: The bitterness cuts through fat and salt.