Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Cheese spätzle with crispy onionsSapreno Match83Why this works: The bitterness cuts through fat and salt.
St. Gallen bratwurst with onion gravy and röstiSapreno Match83Why this works: The bitterness cuts through fat and salt.
St. Gallen bratwurst with onion gravy and röstiSapreno Match83Why this works: The bitterness cuts through fat and salt.
Foie gras with brioche and figSapreno Match83Why this works: The bitterness cuts through fat and salt.
Foie gras with brioche and figSapreno Match83Why this works: The bitterness cuts through fat and salt.
Ticino minestroneSapreno Match83Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Ticino minestroneSapreno Match83Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Ticino minestroneSapreno Match83Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
TartifletteSapreno Match83Why this works: The bitterness cuts through fat and salt.
TartifletteSapreno Match83Why this works: The bitterness cuts through fat and salt.