Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Minced meat sauce with elbow pasta and apple sauceSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Minced meat sauce with elbow pasta and apple sauceSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Minced meat sauce with elbow pasta and apple sauceSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Sliced grilled beef with rocketSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Salmon tartare with lemon and dillSapreno Match82Why this works: The dish and companion intensities match.
Osso buco with gremolataSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Osso buco with gremolataSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Osso buco with gremolataSapreno Match82Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Engadin walnut tartSapreno Match82Why this works: The bitterness cuts through fat and salt.
Raclette with potatoesSapreno Match82Why this works: The bitterness cuts through fat and salt.