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Explore taste
Understand aromas. Discover connections. Try new combinations.
The strongest combinations
What goes particularly well together — and why.
4632 combinations computed
Entrecôte with Café de Paris butterSapreno Match81Why this works: The bitterness cuts through fat and salt.
- Graubünden maluns with apple sauceSapreno Match81
Why this works: The bitterness cuts through fat and salt.
- Cheese spätzle with crispy onionsSapreno Match81
Why this works: The bitterness cuts through fat and salt.
- St. Gallen bratwurst with onion gravy and röstiSapreno Match81
Why this works: The bitterness cuts through fat and salt.
Foie gras with brioche and figSapreno Match81Why this works: The bitterness cuts through fat and salt.
- Ticino minestroneSapreno Match81
Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
- Ticino minestroneSapreno Match81
Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
- Ticino minestroneSapreno Match81
Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
- Potato gnocchi in gorgonzola sauceSapreno Match81
Why this works: The bitterness cuts through fat and salt.
- French onion soupSapreno Match81
Why this works: The dish and companion intensities match.
