Understand aromas. Discover connections. Try new combinations.
What goes particularly well together — and why.
4632 combinations computed
Pan-seared salmon with beurre blancSapreno Match85Why this works: The bitterness cuts through fat and salt.
Pan-seared salmon with beurre blancSapreno Match85Why this works: The bitterness cuts through fat and salt.
SpanakopitaSapreno Match85Why this works: The bitterness cuts through fat and salt.
Basque-style chickenSapreno Match85Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Kalbs-Tatar (Tatar vom Kalb)Sapreno Match84Why this works: The bitterness cuts through fat and salt.
Lamb skewers with rosemarySapreno Match84Why this works: The bitterness cuts through fat and salt.
Lamb skewers with rosemarySapreno Match84Why this works: The bitterness cuts through fat and salt.
Baked lasagne bologneseSapreno Match84Why this works: The bitterness cuts through fat and salt.
Baked lasagne bologneseSapreno Match84Why this works: Sweetness and carbonation balance the fried dish's toasty notes.
Minced meat sauce with elbow pasta and apple sauceSapreno Match84Why this works: Sweetness and carbonation balance the fried dish's toasty notes.